Vital Records Staff Participate in National Adoption Day
The Maricopa County Superior Court’s National Adoption Day was held at the Durango Juvenile Court Center on Nov. 19. National Adoption Day is an annual event held to raise awareness for more than 100,000 foster-care children nationwide who are waiting to find their forever families. Adoptions for hundreds of children are finalized on this special day. This year nearly 300 [...]
2016 Arizona HIV/AIDS Epidemiology Annual Report Released
Our HIV Epidemiology Program just released their 2016 Arizona HIV/AIDS Epidemiology Annual Report, documenting HIV/AIDS incidence and prevalence trends at both the state and county level throughout Arizona. In 2015, there were 17,349 Arizonans living with HIV/AIDS, of which 730 were newly infected. The number of HIV-related deaths has been decreasing from 309 deaths in 2008 to 191 deaths in [...]
Keeping the Public Safe and Healthy; Environmental Health Specialists at Work
Ever wonder who inspects restaurants, swimming pools and spas, and hotels to make sure they are safe for the public? Our sanitarians and environmental health specialists and all the local county environmental health departments are the individuals that go into the field conducting these inspections. They work with members of the public, business owners, and operators to provide education and [...]
Conference Brings Arizona Tribes Together to Address Cancer Prevention
We are proud to partner with tribes from across the state to promote cancer prevention. This month, the Office of Cancer Prevention and Control hosted the 10th Annual Tribal Collaborative Conference in partnership with the Navajo Nation, Hopi Tribe, Tohono O’odham Nation, San Carlos Apache Tribe, and Gila River Indian Community. In Arizona, cancer is the leading cause of death. [...]
Keep Your Thanksgiving Feast Safe
Thanksgiving is just two days away, so whether you’ve been tasked with making an entire Thanksgiving meal or just preparing a few dishes, there are four simple steps to food safety that everyone should follow: clean, separate, cook, and chill. Clean your hands and kitchen surfaces often when preparing food. Wash your hands for 20 seconds with soap and running [...]