Stop the Silent Killer
Drowning happens quickly and quietly in a matter of minutes. It happens in all kinds of places – bathtubs, swimming pools, buckets – anything with water. So far this year in Arizona, 27 people have died including 6 children. Last year that number was sixty - 20 were children. August is Drowning Impact Awareness Month. For the rest of the [...]
Childhood Obesity: Turning the Tide?
We finally got some better news from the childhood obesity public health front this week. Tuesday’s CDC Morbidity and Mortality Weekly Report found that childhood obesity rates are stabilizing or decreasing slightly across the country. In fact, 19 states had a significant downward trend in obesity prevalence among low-income preschoolers. There was no change in Arizona- but that’s better than [...]
Vision Awards x 2
One of the most important aspects of public health is sharing effective, creative ideas with other public health agencies so more people can benefit from what we learn. Each year the Association of State and Territorial Health Officials highlights really good programs with their Vision Awards. This year, they selected 2 from Arizona to share at the annual conference next [...]
Pre- School & Special Needs Kids
A couple of months ago I heard a story from a parent of a special needs kid who told me that she was trying to find a pre-school- but her kid was denied admission. She said that the facility told her that our licensing regulations wouldn’t allow the school to admit her child because he or she wasn’t completely potty [...]
Breastfeeding is Helping to Reduce Childhood Obesity
Increasing the percentage of women that choose to breastfeed is a critical evidence-based practice for addressing the childhood obesity epidemic. Here in Arizona, we have a lot to celebrate during World Breastfeeding Week- because of our collective work to increase breastfeeding is paying off. Arizona’s percentage of babies who begin breastfeeding has jumped to 83% according to CDCs just released Breastfeeding [...]
Cottage Home Successes
A couple years ago, the legislature passed a bill to allow people to make certain foods at home and sell them to the public. The food has to be a low-risk for food-borne diseases, but there's lots of options. The program is a great success - we have more than 1,700 people registered for the program right now. Bakers [...]