During this holiday season, you may celebrate with family and friends over a meal or two. If you’re the person cooking that feast, your loved ones are counting on you for more than a delicious meal. They're counting on you to keep health and safety in mind as you create your culinary delights. The American [...]
Arizona may not be among six states experiencing an outbreak of disease from listeria bacteria linked to brands of cheese sold nationwide, but the episode provides a reminder about the importance of taking steps to avoid foodborne illness. So far in 2022, there have been four cases of listeriosis in Arizona unrelated to the current [...]
In just a few days, friends and families will gather for Super Bowl parties, and we want to be sure you and your guests are safe – including from foodborne illness. Here are some tips to keep everyone focused on football and smiling about the great food to be enjoyed during the game: Wash up: [...]
The holiday season that begins on Thanksgiving and continues through New Year’s means many things to many people. One thing it means to most of us is food. Meals and appetizers with family and friends help make the holiday season special. But there can be a downside to all that delicious food. If it isn’t [...]
Today is the 10th annual National Disease Intervention Specialists Recognition Day. This honors healthcare professionals who are crucial in the effort to disrupt the transmission of deadly infectious diseases by connecting people who have been exposed to care and services using a method called contact tracing, which has been vital during the ongoing COVID-19 pandemic. [...]
The holidays are a time for gathering with friends and family. Inevitably, this will also be a time when you may find yourself surrounded by lots and lots of food. In order to keep you and your loved ones healthy and avoid foodborne illness, let’s start with some basics: Wash your hands. Washing your hands [...]
The thought of holiday celebrations can bring feelings of both warmth and excitement. We all look forward to Grandma’s special recipe or our favorite holiday dish. Thanksgiving is certainly no exception, and the last thing you need on your holiday plate is a big serving of Salmonella. Following a few simple pieces of advice can help [...]
ADHS collects huge amounts of data to help understand and address health problems across our state. The department uses statistics to get insights about how many people in Arizona get Valley Fever each year or where environmental hazards are. We also use statistics to address causes of disease, finding answers that impact policy and program decisions. In the 1940s [...]
Food safety may not be something you think about everyday, but it is certainly on the minds of the ADHS Food Safety & Environmental Services Program and the County Environmental Health Departments. These are the programs and departments charged with preventing foodborne illness through the inspections their Registered Sanitarians and Sanitarian Aides conduct at over [...]
Currently, the United States and Canada are experiencing an outbreak of Cyclospora, a foodborne parasite. People who swallow this parasite become sick with ongoing diarrhea, often going away and coming back (relapsing), loss of appetite, gas, stomach pain, and fatigue. Symptoms usually start a week after the parasite is swallowed, but can be as short [...]
