Our Food and Waterborne Teams in the Office of Infectious Disease Services led a foodborne outbreak investigation tabletop exercise for almost 110 public health partners last week. Individuals in attendance came from tribal and county health departments, hospitals, state universities, and federal agencies including the Food and Drug Administration (FDA). This year’s all-day exercise explored [...]
Summer is here, and that means a new set of seasonal fruit to enjoy. Summertime also means an increased risk for foodborne illnesses, as bacteria multiply faster in warmer temperatures. The last thing you want on a vacation, road trip, or at a backyard barbecue are sick kids. Thankfully, washing fruits thoroughly can keep them [...]
Note: This week is National Public Health Week. This week I have a five-part public health series that explores the vast network of programs and services that help improve the health and wellness of all Arizonans. Our Epidemiology and Disease Control team plays a huge role in monitoring food safety and tracking the spread of [...]
Public health is always hard at work identifying and solving outbreaks. In the case of foodborne diseases, public health epidemiologists, nurses, and lab scientists are teaming up at local, state and federal levels to find out what food made people sick. When two or more people with the same foodborne disease get sick from the [...]
There are four keys to food safety: Clean, Separate, Cook, Chill. Last week, we talked all about the ways cleaning can prevent foodborne illness. This week, we’ll talk more about the second key: SEPARATE. A major source of foodborne illness is cross-contamination. This can occur when pathogens (illness-causing bacteria, viruses, or parasites) are transferred from [...]
Is it really true? Could cookie dough make us sick? If you’ve been watching or reading the news lately, you may have heard about a new outbreak that is linked to dough made with contaminated flour. What is unusual about this outbreak is that the source was not from the usual suspect, raw egg, but [...]
Family, fireworks, food, and fun are four great reasons for a 4th of July celebration. It is also a great time to fire up the grill and prepare delicious summertime meals. Just don’t let foodborne illness spoil the fun. The Centers for Disease Control and Prevention estimate that 1 out of 6 Americans will become sick this year and 128,000 [...]
Foodborne illness has been in the news again with a norovirus outbreak striking a Chipotle restaurant and sickening over 100 Boston College students. Norovirus is a highly contagious stomach illness that can cause severe stomach pain, nausea, vomiting, and diarrhea. It's pretty uncomfortable, but most people start feeling better a day or two after they [...]
Earlier this week, Taylor Farms Pacific, Inc. recalled celery-containing products due to a possible E. coli risk. Some of these products, including celery sticks, diced celery, and pre-made salads containing celery were sold in Arizona at Costco, Safeway, Albertsons, Sam’s Club, and Walmart. At this time, no one in Arizona has gotten sick from E. [...]
The Food Safety & Environmental Services Program has finalized and posted the 2015 Food Safety Annual Report. The report summarizes the delegated inspections and activities that were completed by Arizona State University and the county health departments over Fiscal Year 2015. Here are some highlights and new additions to this year's report: Complex, moderate, and limited [...]
