We’ve all had those times when our stomach doesn’t feel just right, often after eating. And often, that stomachache is no more than minor discomfort that lasts just a short time. Even though the American food supply is among the safest in the world, an estimated 128,000 people each year require a hospital stay because [...]
In observance of Food Safety Education Month, we have been covering the four keys to food safety, which are Clean, Separate, Cook, Chill. This week, we will learn more about the final key: Chill. Keeping food at the right temperature prevents bacteria from rapidly multiplying in food and making us sick . Most foodborne illness-causing [...]
Studies have shown that Americans know food safety is important, but they have also shown we need to be better informed about what food safety looks like in practice. There are four keys to food safety: Clean, Separate, Cook, Chill. I’ve already discussed the importance of cleaning and separating. This week, we will learn more [...]
In observance of Food Safety Education Month, we’ll be posting a blog each week this month with information about safe food handling that you can put into practice at home. If you learn something new, please share this information with your friends and family so that everyone you know is equipped with the information they [...]
