cholesterol

Start Small: Live Big – Make changes for a healthier heart

By |2024-02-08T09:51:01-07:00February 8th, 2024|Prevention|

February is American Heart Month, and it’s the perfect time to increase your focus on cardiovascular health and make your heart health a priority! According to the Centers for Disease Control and Prevention (CDC), Arizona has the 10th lowest rate of deaths caused by heart disease in the nation. By making healthy changes, we can [...]

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Trans Fats on the Way Out?

By |2017-02-10T09:50:00-07:00November 18th, 2013|Prevention|

The FDA made a preliminary determination that partially hydrogenated oils (the primary dietary source of trans fat in processed foods) are not "generally recognized as safe" for use in food.  Their review of the research has led them to conclude that consuming trans fat raises LDL, or "bad" cholesterol, and increases the risk of coronary heart disease. The FDA opened a 60-day [...]

Our Newest Decision-making Tool

By |2017-02-10T09:50:21-07:00June 24th, 2013|Behavioral Health|

The core of our decision-making as an agency relies on evidence.  Evidence can be scientific like surveillance or research or it can be administrative or financial.  Whichever way you slice it- the key is to get good reliable information so that our teams can make effective decisions as we execute our mission.   One of the [...]

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Employee Wellness Standards Locked In

By |2017-02-10T09:50:22-07:00June 11th, 2013|Affordable Care Act, General|

The Fed’s issued their final regulations for worksite wellness programs under the Affordable Care Act this week.  The final rules are designed to incentivize workplaces to develop and execute health promotion programs.  The goal is to improve health and wellness among workers and to limit growth of health care costs moving forward.  The regulations outline [...]

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AZ Data to Drive Public Health Interventions

By |2017-02-10T09:51:30-07:00October 24th, 2011|Behavioral Health, Prevention|

Making good decisions about prioritizing which public health issues to tackle and how to target our interventions rests on our ability to collect and analyze public health data.  For infectious disease surveillance that means have a base of solid reporting and surveillance so we can analyze infectious disease trends.  For chronic diseases, we need to [...]

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Incentivizing Chronic Disease Self-Management

By |2017-02-10T09:51:50-07:00April 12th, 2011|Prevention|

This month AHCCCS told us that they’ve picked our Bureau of Tobacco & Chronic Disease as the state applicant for HHS’ Medicaid Incentives for Prevention of Chronic Diseases Grant.  The grant proposal (which will be developed with AHCCCS) must be turned in to the Centers for Medicare and Medicaid Services early next month.  The grant [...]

Heart Disease v. Cancer in AZ

By |2017-02-10T09:52:04-07:00October 25th, 2010|Preparedness, Prevention|

As predicted by our 1990 ADHS Vital Statistics Bureau in 1990- cancer is now the number one killer in Arizona – surpassing heart disease.  Does this mean that cancer is getting worse?  Probably not- it really says that because of better management, treatment, and prevention of heart disease- people with heart conditions are living longer.  [...]

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Cardiac Arrest Survivor Program Launched

By |2017-02-10T09:52:15-07:00June 17th, 2010|Preparedness, Prevention|

We’ve made a lot of progress toward doing something about one of the biggest killers in the state and U.S.- cardiac arrest.  We’ve published peer-reviewed journal articles that demonstrate the superiority of the new hands-only CPR technique, implemented the new approach throughout the EMS community, made inroads with getting the public aware of the new [...]

Child Obesity Research

By |2010-03-09T14:05:29-07:00March 9th, 2010|Prevention|

The latest issue of Health Affairs http://www.healthaffairs.org/ has some important resources and research related to the increasing problem of childhood obesity.  Kids are eating more snacks -- salty chips, sweetened sodas, candy bars -- than ever be­fore. Trend data show that children are av­eraging nearly three snacks per day, with 27% of their daily calories [...]

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