Salt, BPA, CCR & the Budget

By | January 22nd, 2010|General, Newborn Screening, Preparedness, Prevention|

NaCl It’s been no secret that the U.S. (and Arizona) diet is high in salt- and almost 90% of that salt comes from pre-processed foods (as opposed to the salt that you might add while cooking or eating).  Reducing dietary salt is an important public health target- and it’s among one of the cheapest and [...]