Topics here will include issues that fall into the Prevention Division of the agency, which include – as the name implies – programs that help prevent disease in our state. You will find information about chronic diseases (cancer, heart health, breathing disorders) as well as tobacco use prevention. This area also includes education about Supplemental Nutrition Assistance Program and the Women, Infant and Children programs; both USDA programs that help provide nutrition to lower income residents.
Menu Labeling & the ACA
You might have noticed that more and more restaurants and fast food places are starting to put calorie and other nutrition information on their menus. That’s not a coincidence or accident- they’re getting ready for the upcoming menu nutrition labeling requirements in the Affordable Care Act. Section 4205 of the new law requires restaurants with [...]







