Posts Tagged ‘champion for change’

Nourishing Arizona’s “Food Deserts”

September 8th, 2010

One of the ways ADHS can help eliminate Arizona’s food deserts is to try to get our vendors (the businesses that accept WIC coupons) to broaden their food inventories with healthier foods. The ADHS Program Integrity Team works to get this done.  The Team actively reaches out to the vendor communities (grocery stores and other food retailers) to conduct technical assistance visits called Vendor Site Reviews.  A few months ago, our Product Integrity Teams began encouraging (and compelling) vendors to stock new (healthier) foods including fresh fruits and vegetables, brown rice, canned salmon, and whole wheat breads, which we call Minimum Stock Requirements.  So far, our teams have reached more than 550 vendors.

At the beginning of the initiative, about 35% of our WIC vendors weren’t carrying the right kinds of healthy foods.  As of a couple of months ago, 92% of the vendors are carrying the right blend of healthy foods.  The project has been a success for the Arizona WIC Program and clearly demonstrates the impact of policy changes and the success of providing training and support to our partners.  But, we need to do more.  The Supplemental Nutrition Assistance Program (formerly called food stamps) program is a much bigger leverage point that our much smaller WIC program. One of the things that we will be pushing for when the Farm Bill comes up for federal re-authorization in 2013 is to include nutritious food inventory criteria for SNAP vendors to meet in order to qualify as a SNAP vendor.  By hitting this leverage point, we should be able to make significant progress toward nourishing food deserts in Arizona, as well as the whole country.

Why is SNAP a good leverage point for changing vendor behavior?  Because the federal government provides more than $50B in SNAP benefits to families every year.  For a point of reference- the total 2006 value of all food shipments in the US was roughly $538B- meaning that the SNAP program represents a sizable percentage of the US food basket.  That’s called leverage.

Do You Know Your Blood Pressure?

March 1st, 2010


High blood pressure is at the source of roughly one in six deaths among adults annually. About one in three adult Arizonans have blood pressure that’s too high, putting huge economic demands on Medicaid, Medicare (AHCCCS) and our private health insurers (plus, of course, the loss of life).  The Institute of Medicine put out a report last week that identifies  high-priority areas on which we (public health & Arizona’s medical system) should focus in order to accelerate progress in hypertension reduction and control.

The IOM report recommends that we focus on population-based strategies that can reach large numbers of people. The keys are really behavioral and lifestyle interventions like reducing sodium (salt) intake, eating more fruits and vegetables, and increasing physical activity www.eatwellbewell.org.  The report also calls for the country’s public health system to promote policies that make it easier for people to engage in regular physical activity, cut calories, and reduce their intake of foods containing high levels of sodium while increasing their exposure and access to produce and other foods containing potassium.  This new IOM report fits quite well with our new Champions for Change salt initiative www.azdhs.gov/salt. Touche´.

Salt Initiative

February 22nd, 2010


We launched our salt reduction initiative this week http://www.azdhs.gov/salt/.  The overall goal is to get Arizonans to reduce their salt intake by paying more attention to the Sodium line in the nutrition facts and being a better- by selecting foods for the family that are lower in sodium.

Sodium can increase your blood pressure and the chances of you having a heart attack or stroke… and heart disease is the leading cause of death in Arizona.  National dietary guidelines recommend that many adults eat no more than 2,300 milligrams of sodium each day.  For best health, some adults should eat no more than 1,500 milligrams of sodium each day, and you should really pay attention if you’re over 40, are African American or if you already have high blood pressure.

Most people think that they get their salt mostly from adding it with the shaker- but in reality, 80% of the salt that we get is from processed foods.  That’s the reason why it’s so important to read the label and buy foods that are lower in sodium.

 

Start today and become a “Champion for Change” to cut back on your sodium intake. A Champion for Change” is anyone that makes healthy changes in their home or community. Being a Champion is about being committed to keeping you and your family healthy.

You can begin today by looking at our salt education resources on the www.eatwellbewell.org web site, pledge to eat less salt, and signing up for email alerts and pledge to reduce your salt intake.

Eat Well Be Well

February 16th, 2010


Throughout history, mankind’s future was largely determined by fate.  Infectious diseases like Diphtheria and Smallpox could wipe out an entire family in just a few days. People were vulnerable to outside threats ranging from a lack of clean drinking water to poor sanitation to gaps in environmental infrastructure that led to a host of infectious diseases.  Science had not discovered medications to help prevent or treat infectious diseases; people weren’t aware of the direct link between lifestyle and health; and the lack of safe transportation and workplace safety standards led to all sorts of accidents that took lives.

But it is very different for us.  We control our own destiny.  We’ve developed effective public health interventions over the last 100 years like vaccine, environmental engineering, vehicle safety, sanitation and the like.  The things that threaten your health today are things that you have control over- and they’re pretty simple.

Stay physically active.  Make better food choices.  Drink & eat in moderation. Don’t smoke.  Get vaccinated.   Buckle up and drive sober.  Look both ways before crossing the street.  Talk to your doctor about routine health screenings.  Monitor and control your blood pressure & blood sugar.

Sounds simple enough, right?  The problem is that many of us slip into sloppy routines.  We don’t do the simple things that can make a big difference in how we age and feel day to day.  But the great thing is that it’s never too late to grab your bootstraps and clean up your lifestyle.  That’s where Arizona’s public health system can be your partner.

During the next year, we’ll be providing simple information you can use to update your family’s lifestyle.  Our 2010 Champion for Change program (at www.eatwellbewell.org) can help. By taking one step at a time, you can make lasting changes to improve your family’s health. To help you get started, we’ve added resources and tools to help you to shape your family’s food consumption in a positive way, and help you to take positive steps toward increasing your physical activity.

Here are some examples of how to get started.  A recent study found we can save thousands of lives in Arizona every year just by reducing how much salt we eat.  By learning to read the Nutrition Facts, paying attention to the Sodium part of the label, and incorporating sodium levels into your purchasing decision, you can cut way back on your family’s salt consumption- and save their heart to boot.  You can also sign up to receive a “healthy recipe a week” in your Inbox by joining our growing list of folks making the commitment to improve their family’s health at www.eatwellbewell.org.  Even putting a white board up in your kitchen and asking your family to track their physical activity can help. And, of course, if you need help kicking the habit you can visit the www.ashline.org website.