Food Safety Program

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Food Safety Education Month: SEPARATE

By | September 16th, 2016|Preparedness|

There are four keys to food safety: Clean, Separate, Cook, Chill. Last week, we talked all about the ways cleaning can prevent foodborne illness. This week, we’ll talk more about the second key: SEPARATE. A major source of foodborne illness is cross-contamination. This can occur when pathogens (illness-causing bacteria, viruses, or parasites) are transferred from [...]

Arizona Hosts One Health Exploration Day for Teens

By | July 6th, 2016|Preparedness|

One Health is the idea that the health of humans, animals and the environment are all connected. As people, we depend on animals for many things, like food, companionship, and recreation. Animals depend on us to provide care, husbandry, safe homes and habitats. In turn, people and animals both depend on a balanced and healthy [...]

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