Nearly 32 million U.S. kids get meals at school every day- and the meals are based on new nutrition standards from the USDA. Kids attending the schools that participate in the program will have more vegetables and fruits, less fat and salt, and more whole grains. Portion sizes will better meet the needs of growing children. The changes to make for a healthier school day will also provide parents opportunities to help create stronger school wellness policies. If you pack a lunch for your child to take to school, remember to take steps to keep the lunch safe to eat.
About the Director
Cara M. Christ, M.D., M.S. became Director for the Arizona Department of Health Services in May 2015. Dr. Christ has served the agency for more than nine years. Among her many accomplishments at ADHS, Dr. Christ collaborated with health partners and stakeholders to develop strategic plans for infectious disease prevention and control including the Governor’s Council on Infectious Disease Preparedness and Response. She was involved in leading statewide efforts during the 2009 H1N1 pandemic, and worked with partners to find solutions to improve childhood vaccination programs. In 2012, Dr. Christ managed the development and implementation of 20 Articles of Arizona Administrative Code for Health Care Institutions allowing integration of physical and behavioral health services statewide. Dr. Christ obtained her master's degree in microbiology with an emphasis in molecular virology and public health. She earned her Doctor of Medicine from the University of Arizona College of Medicine. Follow the Director on Twitter @DrCaraChrist.
Prepare Fruits Safely to Avoid Foodborne DiseasesJuly 19th, 2017